Puff pustry mini sausage pies with rustic phyllo "Giannioti" package contains mini frozen sausage pies, ready for baking.
MINI FLAVORS
PUFF PUSTRY MINI
SAUSAGE PIES
Weight:
500gr
Description:
Baking Instructions:
Preheat the oven to 180°C. Place the product in a pan after you have oiled it. Smear the product with a little milk or lightly beaten egg. Bake at 180°C for about 20-25 minutes, depending on your oven.
Allergens:
Wheat flour, milk, soy. May contain traces of nuts, celery, mustard, sesame.
