Minced meat pie with rustic phyllo "Giannioti" package contains 1 frozen pie, ready for baking.
MINCED MEAT PIE WITH RUSTIC PHYLLO
Preheat oven at 170⁰ - 180⁰ C. Remove the lid of the package and engrave slightly the points which are already etched. Put your pie in the baking dish in the oven for 40 minutes. Check if your pie is cooked evenly at the top and bottom. If it has not been baked on both sides continue baking for 5 -10 minutes. Set the temperature and cooking time according to your oven. Once browning, your pie is ready to enjoy!